Remedy Quarterly is an independent food magazine based out of Brooklyn, New York. Each issue has a theme and contains a collection of food memories and the recipes that inspire them.

We believe that food is something that brings people together. Every one has a story to tell, and more often than not, food is involved. Remedy Quarterly gives people, whether professional food writers or top-notch grandmas, a place to share their stories and recipes, much like the community cookbooks that inspired us.