The place where serious food writing and beautiful graphic design meet, Fire & Knives is a new food magazine made by London-based writer and editor Tim Hayward. Big name contributors like Matthew Fort and Tom Parker Bowles will be familiar from the Sunday supplements, but in Fire & Knives they get to write about the aspects of food that fascinates them. Combining food with film, architecture, history, literature and much more, it’s an eclectic and impassioned exploration of British food culture.