Books - Food & Drink

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day th

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter h

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France. With this long-awaited

A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to del

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well

Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's 8pm and you could cobble together an uninspiri

Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the execut

Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to e

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundre

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 reci

This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented che

In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling and Cocktails from the World’s Hippest Borough, is the first

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter a

Steget från att dricka lokalt producerad öl till att brygga egen öl hemma behöver inte vara särskilt långt. Hemmabryggt öl, gjort med enkel utr

Gustav Lindh tar dig med rakt ner i ölkoket och förklarar kul, kunnigt och inspirerande om kemin, biologin och magin som resulterar i den ädla dryc

Efter Plåtmat och Käka Grönt! är nu Julia Tuvesson tillbaka med en sprillans ny kokbok om det gröna kökets bästa smaksättare och här visar ho

"Vad är en by utan bullar och vad är bullar utan en by? Bullar, jag älskar bullar! Om jag bara fick välja en sak att äta resten av mitt liv så v

Finns det något bättre än bullar, bröd och brunch? Nej, blir det ögonblickliga svaret om du frågar Camilla Hamid. Olika sorters bullar och bröd

Alphabet Cooking is the brand new neon-themed cookbook series from Quadrille. Merging traditional dishes and streetfood inspired reinterpretations, th

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Desein

Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional

Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In

Richard Juhlin är den främste champagneexperten genom tiderna. Han har under drygt fyra decennier gått igenom alla kvarvarande och viktiga champagn

Det här är en handbok för dig som vill göra hantverksmässiga charkuterier, allt från färska korvar och smörgåsmat till hela lufttorkade skink

The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen. To become a great chef or to run a top r

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the worlds premier vendors with this behind-the-scenes look at Americas

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bomb

A collection of over 80 delicious Indian recipes to enjoy with friends and family. Chetna Makan is the queen of Indian home cooking. An award-winni

Den här boken vill upphöja våra vardagliga och högtidliga stunder och göra dem vackrare och varmare. Boken står på tre ben - vardagen, festen o

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt

Du kan odla chili för skönheten, för smaken, eller för att det är trendigt  – och roligt! Eller allt på en gång. Intresset för att odla

»Kort tid efter att jag börjat odla egen chili insåg jag att jag var fast i ett högst angenämt beroende. Att ta egna frön, plantera och sköta o

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordi

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations

Modern, unconventional, innovative, vibrant, tasty, colourful and incredibly delicious―this is a cookbook from two authors who consider themselves w

Med enkel utrustning och ett öppet sinne kan vem som helst tillverka god och spännande cider. I Sverige står vi varje höst med ett överflöd

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France. Celebrated food writer Ginette Mathiot

CMAK betyder just smak på ukrainska. Och precis som likheter mellan våra språk binder oss samman finns också smaken som en gemensam nämnare mella

Now available in a new pocket edition, Cocktails of the Movies serves up the 64 greatest cocktails to have featured on film. Take a journey through

Vill du servera bra drinkar på hemmafesten är det lätt att bli fast i själva blandandet. Med några flaskor färdigblandade drinkar kan du umgås

Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own ki

For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photog

Den här boken handlar om hur du gör dina egna smaksättningar. Från sweet chili-sås och tacokrydda till pepprig amerikansk hot sauce och het tunis

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, mea

Alla kan göra en perfekt cookie med rätt kunskap! Det här är en guide till en värld av mjuka, gooey, ibland tjocka med bitar, och ibland sega coo

Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter

A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa intro

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is

Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs,

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food herit

The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth ,

Craft breweries spring up like mushrooms around the globe. Creating unique brands to stand out, they draw from the full riches of graphic language and

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking

Grönt, skönt och beroendeframkallande gott! Cravings är fullspäckad med rätter som får det att vattnas i munnen och som du kommer att vilja

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document

Bring some Cuban spirit to your fiesta with over 50 cocktail recipes. Choose from a sophisticated El Presidente, a thirst-quenching Cuba Libre, a clas

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention usi

Möt Emelie Forsberg, Ida Nilsson och Mimmi Kotka, framgångsrika traillöpare men också förebilder för en hållbar livsstil i samklang med naturen