Japan

Gastronomy has never been more exciting! Chefs travel around the world like rock stars and “foodies” are the new groupies. At the same time there

Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple

“Some Japanese stories end violently. Others never end at all, but only cut away, at the moment of extreme crisis, to a butterfly, or the wind, or t

Wallpaper* City Guides present a tightly edited, discreetly packaged list of the best a location has to offer the design conscious traveller. Here is

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or

Kennedy is a biannual journal which explores the curiosities of select individuals in various fields of the Arts. Our approach harbours the intent of

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla

An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans th

Introduktion till japanska bakverk och nya tankesätt till grundtekniker i bakning. De japanska bakverken förenar det bästa av asiatisk, europeis

Sakura Lust is the first monograph by Casper Kent. Shot over the course of a year – from the arrival of the first cherry blossom through the Japane

Japanese interiors focus primarily on one simple philosophy: Zen. All the rooms in a traditionally furnished Japanese home strive to achieve a balance

Virge is a travel guide features the everyday favorites of carefully selected locals — people, places and things that have yet to be discovered by t

“Kyoto is famous for its masterpieces of Japanese architecture, including many listed as National Treasures, Important Cultural Properties and World

Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are mad

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It’s the chicken-skin yakitori you eat at 2 a.m. in a bar the

Lodestars Anthology is not your traditional travel magazine. Focusing on one country per issue, it is instead an independent publication all about pla

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba,

Wallpaper* City Guides present a tightly edited, discreetly packaged list of the best a location has to offer the design conscious traveller. Here is