Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

A Rabbit’s Foot, No.03 – Power of Film

315 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

A Rabbit´s Foot is a British-based quarterly printed film and art bookazine, founded and edited by the film producer and businessman Charles Finch. Finch hosts the Oscars, Cannes, and BAFTA dinners and has long- standing connections to the film industry.

Established as an “insider’s look at the industry, from a current, historical and international perspective” with a premium, handmade feel, A Rabbit’s Foot aims to be a cerebral companion for those curious about arts and films, with a consumer-facing focus. Each quarterly edition is themed around a cultural motif (such as French cinema or Politics and Film) and contains interviews, essays and biographical writing around that chosen topic, alongside photography, behind the scene-images and film stills.

As of the third issue, it has featured interviews from Wes Anderson, Claire Denis, Paolo Sorrentino, Ken Loach, Nadine Labaki, Oliver Stone, Penelope Cruz, Alice Diop, Lars von Trier, Darren Aronofsky, Ai Weiwei, Francesco Clemente, William Kentridge, Sir Don McCullin. Peter Bradshaw and Jason Solomons are regular writers for the printed edition.

Close

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok