A Week Abroad: Bretagne

Salt harvester, Michelin-starred chef, seaweed forager, boat captain, painter, livestock breeder, and megalith expert—these are your guides in this edition, ready to help you discover the region in the most intimate way. Get to know their stories and uncover all their secret spots, from the Guérande salt marshes to the Crozon Peninsula, passing through Lorient, Carnac, Douarnenez, and Belle-Île-en-Mer from Quiberon.

Exceptional local products, charming eateries, traditional crafts, wild landscapes, and natural treasures—experience the kinds of places your well-traveled friends might have shared with you from around the world.

Inside, you’ll find 145 pages of interviews and insider addresses, plus a detachable illustrated map to guide you everywhere and help you spend a week like a true local.

A book and travel guide dedicated to traveling differently and promoting local and independent economies.