Books Travel

A Week Abroad: Sicilia

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The largest island in the Mediterranean, separated from mainland Italy by the Strait of Messina and close to the Tunisian coast, Sicily attracts and intrigues. Surrounded by several equally charming smaller islands, it will delight both aesthetic and gourmet travelers.

In this edition, we invite you to discover Sicily and its islands through the eyes of seven fascinating local figures: an art director, a glamping designer, a nature guide, a Sicilian gastronomy specialist, a caper producer, a textile designer, and a winemaker. Discover their portraits and all their secret addresses from Palermo to Taormina, via Pantelleria and Favignana.

Exceptional local products, delicious restaurants, traditional crafts, wild landscapes and natural treasures, experience the places your friends from all over the world might have told you.

Find 145 pages of interviews and addresses as well as a detachable illustrated map that will accompany you everywhere to experience a week like a local.

A book and travel guide dedicated to traveling differently and promoting local and independent economies.

A Week Abroad reinvents travel by opening the mind and senses, creating human connections, and fostering local economies.