Adriatico
Release date: October 31, 2024
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.
Related products
-
Food & Drink - Travel
Mangia
Travel across Italy’s regions through food and discover the best of its produce and dishes. Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. It’s a country that revolves around […]
359 SEK -
Food & Drink - Travel
Liguria: Recipes & Wanderings Along the Italian Riviera
Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership with Belmond. This collection will meld the vibrant traditions of regional cuisines from around the world with artistic perspectives from renowned photographers and writers. Liguria features stunning photography by Laura Jane Coulson and delves into the heart of […]
625 SEK -
Food & Drink
La Cucina – The Regional Cooking of Italy
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document…..
549 SEK -
Food & Drink
At Nonna’s Table
Recipes and stories from Nonna’s table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table. Inspired by her mamma Livia’s cherished recipes, Paola presents 70 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and […]
395 SEK