Ambrosia, Volume 5: San Francisco Bay Area
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 18 USD)
Shipping Class 2 = 200 SEK (approx 24 USD)
Shipping Class 3 = 300 SEK (approx 36 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to Michelin-starred restaurants, and pinpoints what sets the region’s cuisine apart and helps you prepare its healthier dishes at home.
In this issue:
Volume 5 takes us to the San Francisco Bay Area, the 49-square-mile dining capital of the west coast known on the surface for gold rushes, Silicon Valley, cable cars, and coastal fog. This issue unearths the history of the region’s eating culture, from the origins of the fortune cookie to the impeccably manicured gardens of its most eccentric chefs and the reason slices of sourdough bread sell for $8 a pop. Featuring recipes and stories from Joshua Skenes, Christopher Kostow, Brandon Jew, Pim Techamuanvivit, and many other chefs, vendors, and more, this issue will transport readers to the Bay Area—home to the fastest-growing fine-dining scene in the country on one end, as well as a ballooning community of immigrant-owned restaurants on the other—where the diversity of its residents and abundant local produce makes it one of the world’s most dynamic and exciting places to eat right now.
Volume 5 eats its way through the San Francisco Bay Area and brings you stories, photos, and light recipes from the its greatest chefs.
In this issue, we hear from:
- Joshua Skenes (Saison)
- David Kinch (Manresa)
- Brandon Jew (Mister Jiu’s)
- Christopher Kostow (The Restaurant at Meadowood, The Charter Oak)
- Pim Techamuanvivit (Kin Khao)
- and more…
DETAILS 7.5″ x 9.5″, 160 pages, offset UV-printed and perfect bound, full color on uncoated paper. Carbon neutral printing. No ads.
Culture & Lifestyle - Design - Home & Living - Photography - Travel
Cereal is a magazine rooted in passions for food, for travel and for books, with all the wonderful things they can teach us. Isn’t every day better when you learn something new? The editors believe that the enjoyment of food and travel are two significant elements of a good life. More and more of us are […]225 SEK
Food & Drink - Photography - Travel
Drift, Issue 7 – San Francisco
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse…..235 SEK
Culture & Lifestyle - Design - Food & Drink - Home & Living - Travel
Kinfolk, Volume 26 – The Sport Issue
Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from London to Tokyo. Since 2011, Kinfolk has become a leading lifestyle authority with a dynamic mix of print and online media, including a quarterly magazine sold in over 100 countries in four languages, […]