Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Bagel, Issue 3

279 SEK
In stock - Ships within 24 hours
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

PLEASE NOTE: Magazine cover varies and particular cover cannot not be specified for order, but you can state your cover preference in the order notes at checkout and, if available, we will send that one.

From editor Stuart Brumfitt (formally of Fantastic Man, i-D and The Face no less) comes Bagel, a tennis title focusing on the sport’s ‘increasing diversity, influence on fashion and participation in popular culture.’ The name, as you keen fans out there will know, refers to a set ending in a 6-0 scoreline.

In this issue:

Gracing the cover of issue #3 (technically their fourth; they began with #0) is indie signer Faye Webster—the ‘backhand girlie’ discusses her friendship with Coco Gauff, playing tennis on tour and Andre Agassi obsession. Elsewhere, photographs from Arthur Ashe’s tour of Apartheid-era South Africa; the psychology of choking; tennis onscreen; the rise of the super coach (a la Andy Murray); and Madrid’s excellently titled queer tennis club Lesbian Garros.

Close

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok