Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
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A visionary baker reveals what’s next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, exceptionally flavorful breads and nourishing meals to make with them.
More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. It was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of notable understudies, from Danny Bowien of Mission Chinese to Rene Redzepi of Noma. Now Robertson has teamed up with Tartine’s director of bread, Jennifer Latham, to explore how superior grain and next-level flours respond to hydration and fermentation to make great bread even better.
Bread Book showcases Robertson’s and Latham’s unparalleled knowledge and latest contribution to the craft and science of bread making. Experienced bakers and novices will find their primers on grain, flour, sourdough starter, leaven, and dough formulas refreshingly easy to understand and use. Thirteen singular master formulas for naturally leavened doughs–from the reengineered country bread to rustic baguettes, flatbread, rolls, buns, tortillas, pizza, rye, gluten-free loaves, and more, plus fermented pasta doughs that use discarded sourdough starter–make Bread Book the most innovative and complete manual for baking with wild yeast cultures. More than 150 stylish step-by-step and recipe photographs illustrate the master recipes and the forty-five spin-offs.
Robertson’s and Latham’s Bread Book is every bread baker’s new north star.
Food & Drink - Photography
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
The New York Times “Best Cookbooks of Fall 2019” House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf” 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and […]349 SEK
Food & Drink
a la Mere de Famille: Recipes from the Beloved Parisian Confectioner
Enter the decadent world of Paris’s oldest confectioners, A la Mere de Famille. Founded in 1761 as a family-run store, A la Mere de Famille has since become one of Paris’s most loved and treasured sweet shops with several stores now operating throughout the French capital. A la Mere de Famille thecookbook is filled with […]349 SEK
Food & Drink
The Italian Bakery (The Silver Spoon Kitchen)
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic […]425 SEK
Food & Drink
The Complete Guide to Baking
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking bread and other classics. The Complete Guide to Baking […]349 SEK