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Cacao Magazine, Issue One

149 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

The average consumer in Europe eats 7kg of chocolate every year. However, in a world where people are becoming increasingly interested in the food they eat, we felt that chocolate was being unfairly left out of the conversation. Tired of seeing chocolate misrepresented, and the stories of so many passionate people going unheard, we knew we had to do something about it – so we got to work creating Cacao Magazine.

Cacao is the first international print magazine entirely dedicated to the chocolate industry. Much like the chocolate-making process, the layout of our magazine follows the “bean-to-bar” sequence.

We begin where all chocolate does, at the hands of a farmer along the Cacao belt, exploring their stories from Nicaragua to Thailand. We then follow it all the way to your kitchen cupboard, and everywhere in between. Each issue also includes a feature country, join us as we unwrap the tales of its past and investigate the current and future landscape of the chocolate industry.

In this issue:

The first issue of Cacao Magazine, a premium print magazine dedicated to telling the stories behind good chocolate. Focus country of issue one is Germany.

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