Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Living In

Hardcover, 2020
495 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Openhouse has spent the last six years giving readers a closer look at some of the most extraordinary houses around the globe. In their first book, the editors open the doors to their highlights, including exclusive photography and rarely seen homes.

With a range of architectural styles from Brutalism to 20th-century mastery from the likes Walter Gropius and Ludwig Mies van der Rohe, this book portrays the stories of architects and residents of the most remarkable and inspiring living spaces around the world. Enter the adobe house of Georgia O’Keefe in New Mexico, step into the Modernist Casa Pedregal designed by Luis Barragán in Mexico City, and discover the sensorial architecture of George Nakashima’s house, studio, and workshop in New Hope, Pennsylvania.

From case study houses to cutting edge contemporary architecture, Living In describes what it feels like to occupy these spaces from the perspective of their owners—who themselves have become stewards of architectural history.

Close
  • ISBN: 9783899558586
  • Publisher: Gestalten
  • Language: English
  • Year: 2020
  • Pages: 288

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok