Cereal, Vol.21

Cereal is a magazine rooted in passions for food, for travel and for books, with all the wonderful things they can teach us.

Isn’t every day better when you learn something new? The editors believe that the enjoyment of food and travel are two significant elements of a good life. More and more of us are in a position to enjoy both on a fairly regular basis now, so much so that knowing what to experience first can be daunting at times.

This is where Cereal comes in. Each quarterly issue of Cereal will contain detailed expositions of edible topics, travel destinations, as well as profiles on products, people and places that are chosen because they’re relevant, interesting, or have simply caught the editors attention.

In part, Cereal is aimed at our inner child. Back when we were little, we learned many fun facts from the back of cereal boxes.

One of our fondest memories of childhood is of waking up to a huge bowl of something crunchy and milky, devouring the words and pictures on the back of the packet.

These boxes were the first thing we read each day, and they taught and entertained us. Hence, Cereal. We hope to become your morning read.

In this issue:
In our SS21 issue, we consider the subject of preservation.

We explore anthroposophical design at the Goetheanum in Switzerland and Dà Licença in Portugal. In the UK, we tour the collections of Sir John Soane’s Museum and the Oxford Botanic Garden. We also rediscover the works of Auguste Rodin and the designs of Hvidt & Mølgaard, visit Potter’s House in Mallorca, and delve into the restoration of modernist architecture in Los Angeles.

In our essays, we contemplate memory and identity.