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Cherry Bombe Issue Nº 13 : The Baker’s Dozen

299 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Cherry Bombe is a biannual indie magazine that celebrates women and food. Each issue is packed with features, profiles, recipes, photos, and artwork from some of the most talented writers, chefs, food stylists, photographers, and illustrators around.

In this Issue:

It’s Samin! The star of the Netflix series Salt Fat Acid Heat and author of the blockbuster cookbook is our latest cover girl. In honor of our 13th issue, we asked Samin Nosrat 13 questions about her life, her TV show, mental health, and more. We also ask why she thinks her show has resonated so strongly with so many of us. “I was given the opportunity to just be me,” she said, “and not have to be or look or act like anyone else.” You are one of a kind, Samin, and we’re so honored to spotlight you!

Because this is our Baker’s Dozen issue, we did our first-ever bakers’ survey! Discover the cookbooks, tools, trends, and baked goods beloved by more than 100 of your favorite bakers. And be sure to check out our celebration of Sourdough Nation!

Also featured in Issue 13? Joy the Baker, artist and pug lady Gemma Correll, Reem Assil of Reem’s California, Ellen Bennett of Hedley & Bennett, Amirah Kassem of Flour Shop, Priya Krishna of Indian-ish, photographer Melanie Dunea, Cheryl Day of Back in the Day Bakery, and many others!

Cover photo by Jennifer Livingston

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