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Cherry Bombe Issue Nº 14 : Fashion Plate

299 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Cherry Bombe is a biannual indie magazine that celebrates women and food. Each issue is packed with features, profiles, recipes, photos, and artwork from some of the most talented writers, chefs, food stylists, photographers, and illustrators around.

In this Issue:
It’s our first-ever fashion issue! To celebrate, we have five covers featuring five of the most stylish women in food. There’s Alison Roman, who tells us how she keeps it real; Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Beccera’s flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday’s past, present, and future.

Also in the issue: Jane Larkworthy gets a bagel masterclass from Dianna Daoheung. Zoë François interviews her cousins, Vanity Fair editor Samira Nasr and Chef Riad Nasr of Frenchette. Plus, we settle the great debate on kitchen footwear, check in on jumpsuit nation, and more!

Please note: magazine cover varies and particular cover cannot not be specified for order.

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