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Courier, Issue 28

95 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Your essential guide to startup culture and modern business is about to get better with more stories and a fresh new look!

In this issue:

Our first ever Business of Food issue is available to order now.

 

In this issue, we’ve taken a look at the ever changing world of food businesses, featuring everything from New York’s gastronomic collective Ghetto Gastro to our 26 global food trends. We also look at how food halls are saving restaurants, Barcelona’s Casa Bonay, check out a Texan noodle entrepreneur and take a look at the upstart cookware targeting a new generation of home cooks.

 

Also in this issue:

 

– Special report: What do Gen Z want?

– Inside the startup mental health crisis

– A profile of Skift’s Rafat Ali

– Columns from Emma Gannon, Phoebe Lovatt, Fleur Emery

– Why outdoor gear stores are getting a refresh

– The Israeli brand making the world’s best socks

– Hospitality hotspots from Amsterdam to New Orleans

– How to… set employee salaries, buy ads, prep for an acquisition, start a franchise, build an Instagram following, scale a supply chain, register a patent

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