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Courier, Issue 34

95 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Your essential guide to startup culture and modern business is about to get better with more stories and a fresh new look!

In this issue:

Making it in the world of food and drink – a jam-packed special edition featuring the latest trends, brands, people and opportunities.

Also in this issue:

  • The business model of ghost kitchens
  • Seaweed’s superpowers
  • Dealing with geopolitical shifts
  • Australia’s croissant queen
  • An eating tour of Tel Aviv
  • Fascinating food media
  • A renegade urban winery
  • Find funding in your supply chain
  • Yakitori 101
  • A portrait of Joe Holder
  • Speciality stores from Lisbon to Tokyo
  • Building trust online
  • Direct-to-consumer cookware
  • The economics of cafes
  • Living with LA’s larb king
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