Den upprätta revolutionen : eller varför människan går på två ben

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its […]

The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, […]

I MJÖL får du ta del av mästerbagaren Sébastien Boudets samlade kunskap och bästa brödrecept. Han lär dig både surdeg och att baka bröd med olika typer av mjöl och korn, men också en hel del annat som du kan göra med spannmål, till exempel pannkakor, brioche och pastadeg. I boken bjuds också på mycket […]

Fåglarna är Daphne du Mauriers mästerliga skräcknovell om hur människans maktställning i naturen upphör att gälla när fåglarna går till attack. Alfred Hitchcock använde berättelsen för sin oförglömliga film

The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with […]

Slanted started with a Weblog in 2004. The first magazine issue was published 2005. Slanted is the first German magazine devoted to typography…..

Årstidernas växlingar upphör aldrig att förundra. Kanske särskilt mycket så för oss nordbor, som får ta del av de olika årstidernas så särpräglade temperament.

The Short Story of Contemporary Art is a must-read introduction to this exciting and important period from bestselling author and art historian Susie Hodge. This fascinating pocket guide to art explains the how, why and when of contemporary art – who introduced certain techniques or genres, and why these matter. Simply constructed, the book explores 40 […]