Drift, Issue 7 – San Francisco
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Coffee sits in the background of some of the most important moments in our lives: the first time we told new friends wed like to get to know them better, a second date, a business meeting, a passion project completed, a time we caught up with long-lost loved ones after years apart. More than anything else, coffee is tied to a sense of place and a sense of community.
Drift is about coffee, the people who drink it, and the cities they inhabit. Our collection of writers and photographers, alongside coffee shop owners, baristas, streetcart vendors, and patrons, capture a glimpse of what its like to drink coffee in a city at the time the magazine is printed. Each issue highlights a different city.
Its about wandering the streets aimlessly, cup of coffee in hand, and learning more about what a place has to offer, whether youve been there for 25 minutes or 25 years. Coffee helps us chart the geography of our cities. Its about seeing those cities with fresh eyes, as visitors or long-time residents, and trying to understand what makes them tick.
In this issue:
This issue contains stories about San Francisco, its coffee, and the people who drink it. For our seventh issue, we hear from dozens of locals, shop owners, roasters, patrons, entrepreneurs, writers, and photographers about what it’s like to drink coffee in the Bay. Perpetual fog, chilly mornings, and a diverse population of creative-thinkers—San Francisco is one of the most compelling places to drink coffee right now. This hilly city has one of the United States’ highest concentration of independent coffee shops—an outgrowth of the entrepreneurial spirit in the Bay. It’s what cemented San Francisco’s reputation as one of the coffee capitals of the country. But those pioneering small players have become mammoth, and it’s been over a decade since their heyday. As a new generation of tech-obsessed coffee-drinkers are reshaping the city’s neighborhoods at a rapid clip, this issue of Drift explores what happens now.
Drift, San Francisco guides us from Thailand to Italy, and peers into the the not-so-distant future, as we take a magnifying glass to see what makes San Francisco’s coffee scene tick.
Drift: San Francisco includes:
- The origin of the Kalita Wave
- Why San Franciscans wait in line
- How surf culture has created a swell of shops
- A visual guide of the city’s iconic coffees, including the Snowy Plover, Cherry Bomb, Irish Coffee
- And more…
DETAILS 160 pages, offset-printed and perfect bound, full color on uncoated paper. Carbon neutral printing. No ads.
Food & Drink - Travel
Ambrosia, Volume 6: London
Ambrosia explores the lighter side of a region’s cuisine. Through interviews, photo essays, and step-by-step recipes from its great chefs, Ambrosia eats its way through a region, from roadside stands to225 SEK
Culture & Lifestyle - Food & Drink
Brygg, Issue 9
Brygg er et uavhengig kulturmagasin med utgivelse seks ganger i året. Magasinet tar utgangspunkt i det sosiale og kulturelle rundt vår tids sosiale lim og mest populære rusmiddel, kaffe. Gjennom en minimalistisk…..295 SEK
Food & Drink
Where to Drink Coffee
Where to Drink Coffee is THE insider’s guide. The best 150 baristas and coffee experts share their secrets – 600 spots across fifty countries – revealing where they go for coffee throughout the world. Places range from cafés, bakeries, and restaurants to surprising spots – a video store and auto shop. The recommendations come with […]225 SEK
Food & Drink
96° – A guide to tremendously good coffee, Edition 2
“There are hundreds of good coffee places around the world. Only a handful of them are tremendously good.” Hong Kong, Helsinki, Munich, Berlin, Copenhagen, Zürich, London, Stockholm, Reykjavik, Paris, Brooklyn. Edited in Stockholm by Jaan Orvet (Paper Light) and Linnea Vannesjö (2015 Barista Champion). Design by Simon Ålander. The best of the best. The coffee […]129 SEK