En man som heter Ove

This accessible book demonstrates how ideas influenced and defined graphic design. Lavishly illustrated, it is both a great source of inspiration and a provocative record of some of the best examples of graphic design from the last hundred years. The entries, arranged broadly in chronological order, range from technical (overprinting, rub-on designs, split fountain); to […]

Finns det något bättre än bullar, bröd och brunch? Nej, blir det ögonblickliga svaret om du frågar Camilla Hamid. Olika sorters bullar och bröd och en lång

Form Us With Love has spent its years in design, working with clients, developing venture projects, and observing people, places, and things from a wider perspective. During that period there’s something that stands out as a paradox in terms of how the studio operates. Frequently a project begins with someone raising a problem or condition that appears problematic. […]

The highly anticipated new book from Malcolm Gladwell, No.1 international bestselling author of The Tipping Point, Blink, Outliers, What the Dog Saw and David and Goliath. The routine traffic stop that ends in tragedy. The spy who spends years undetected at the highest levels of the Pentagon. The false conviction of Amanda Knox. Why do […]

The Tastemaker charts the singular life of a man who has been at the beating heart of music’s most iconic moments for over sixty years. Leaving school and starting his career at Decca Records in 1958 at the age of sixteen, Tony King would soon find himself becoming close friends with Elton John, rekindling John […]

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With […]

Succéböckerna Fermentera och Fermentera 2.0 banade väg för fermenteringsvågen i Sverige. I Stora boken om fermentering samlar vi de bästa recepten ur Jenny Neikells två tidigare böcker, och får även

What we all know on an intuitive level is a scientific truth: the simple act of going outside is good for us – really good for us. It has been shown to have a positive effect on a huge number of health conditions and issues, from diabetes to depression, anxiety to arteriolosclerosis. Down-to-earth and relevant, The Green Cure shows […]