FatBoy Zine is a personal documentation of how food, culture and growing up impact on each other. Consisting of 9 recipes from Hong Kong and the Philippines, this first issue of FatBoy Zine looks at the connection between location and culture and how “fusion” food can be a misleading term for some.
The recipes in this issue include the Philippine staple Adobo, and Chinese fried chicken.
In this issue:
Issue 4 focuses on the chefs and creatives who have left Asia, but have decided to recreate it in their own way in Europe and the US.
Our issue includes three interviews from established chefs, Lucas Sin (Shy Boyz Club & Junzi Kitchen), Erchen Chang and Shing Tat Chung (BAO) and Rahel Stephanie (Eat With Spoons / Linda From Accounting). Each interviewee gives their opinion on process, representation and what drives their food and conversation outside of the kitchen. We also have beautiful photography from previous collaborator Ken Lam and food photography from Emily Leonard.
The issue of course has the staple 5 recipes, from Chilli Oil to a Burnt Coconut Basque Cheesecake.
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