Food You Want to Eat

Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful – and essential – read for anyone interested in the world of wine, or even for those, like me, who just drink it. Nigella Lawson The Noble Rot guys have the ability to describe wines as if they’re either future […]

Brutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough Penne with tomato and vodka Sausages with braised lentils and mustard Roasted squash with borlotti bean and salsa verde Country-style bread and tomato salad 3-ingredient meringue hazelnut cookies The food […]

After twenty-five years of ‘sex, drugs, bad behaviour and haute cuisine’, chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers […]

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes. Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to […]