Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Frankie, Issue 83

195 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 18 USD)
Shipping Class 2 = 200 SEK (approx 24 USD)
Shipping Class 3 = 300 SEK (approx 36 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Frankie is the thinking girl’s guide to everything that’s good in the worlds of fashion, craft, music, film, illustration and pretty much anything else worth checking out. An adorable Australian title that continues to flourish thanks to a fiercely loyal readership, Frankie was crowned both Australian Magazine of the Year and Australian Fashion Magazine of the Year at the 2012 Australia Magazine Awards.

In this issue:
break out the monte carlos and a steaming cup of joe, frankie fellows – issue 83 is officially on sale in australia, with many spiffy things inside its covers. a rock ‘n’ roll primer for tiny tots. inclusive illustrations from ireland. an eye-opening chat with the one-and-only kim deal (!). six common first date scenarios tried on for size. there’s also a list of pint-sized books made for devouring on a rainy day; the curious history of toilet paper; and a glimpse inside a mexican shelter that’s home to retired sex workers. not to mention, our 2018 lineup of wonderful good stuff award winners! read their interviews, memorise their faces – we reckon they’ve got big futures ahead of them.  it!

Close

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok