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Fulgurances, Issue 01 – The Almanach of Contemporary Cuisine

315 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Discover this new, completely unbridled opus, our 2021 vision of a liberated, dynamic and vibrant world of cooking, where ultra-creative chefs, legendary winemakers and 2.0 fishmongers live side by side!

“Itineraries of contemporary cuisine”. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview of contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure.

In this issue:

Alexandre Mazzia, Ana Ros, Christophe Pelé, François Simon raconte Paul Bocuse, Lukas Mraz échange avec Andrea Petrini, Les pêcheurs de Sanur, Pierre Overnoy…

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