Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Gallop Magazine, No.22

79 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Horse Racing is a global sport. And a big sport. One of the biggest in the world in terms of spectators. A sport that stretches from Tokyo to Toronto. From Dubai to Dublin. A sport with fascinating stories.

Gallop Magazine is the first global horse racing magazine. Not about betting. Not about in-depth racing analysis. A magazine for all the millions of people who love racing, but who are not necessarily die-hard-racing fans. Yet.

We call it a feel-good-magazine. All about horse racing. We tell stories about people and horses. We explain things. We show how racing is done in other countries – or climates. And we publish the coolest photos around.

Gallop Magazine gives the newcomer the basics in a way that is easy to understand. And at the same time we give knowledge and stories that can be new even to people who have lived with racing all their lifes.

In this Issue:

Read about: * There´s a new Queen of Europe – Enable
 * It doesn´t get any better – Breeders´Cup at Del Mar
 * Alex Evers Photospecial
 * The racecourse of the future – A new vision
 * How to own a racehorse, without first owning a fortune

Close

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok