How to Be a Tastemaker
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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall s singular approach to decoration? What s Paris Hilton s view on climate change?
How to be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world s most renowned tastemakers.
This book of in-depth profiles opens up the world of industry-leaders to learn how they’ve made it to where they are from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.
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