Kinfolk, Volume 25 – The Food Issue
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Delving deeply into home, work, style and culture, Kinfolk promotes quality of life and connects a global community of creative professionals from London to Tokyo. Since 2011, Kinfolk has become a leading lifestyle authority with a dynamic mix of print and online media, including a quarterly magazine sold in over 100 countries in four languages, daily posts on Kinfolk.com, bestselling books, plus international events and a gallery space in the heart of Copenhagen.
Printed four times a year, Kinfolk magazine is translated into Japanese, Chinese and Korean and seen by a readership of 170,000 25- to 35-year-olds. Mixing long-form journalism, interviews and shorter essays with concept-driven visual stories from contributors across the globe, Kinfolk magazine fosters a sense of curiosity about the art of living.
In this issue:
The fall issue of Kinfolk explores one of life’s simplest pleasures: sharing a meal. The act of eating together––whether at a well-appointed table or in the simple breaking of bread––is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.
In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali’s surrealist cookbook and revisit MFK Fisher’s seminal writing on the joy of simple meals.
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