LOST iN Notes

All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. Edited by Jeni Porter, it features 44 recipes for simple but thoughtful dishes, some staples from his internationally renowned Copenhagen restaurants

Blowtorched mackerel, upscale downtown baths, shopping malls for supergeeks, gourmet chicken skewres, raw beef sushi, art in a shipping container and a story by Banana Yoshimoto… Get lost in the city of neon lights and cherry blossoms. LOST iN works closely with local bloggers, journalists and photographers from the featured cities. The interviews, in-depth stories and photographic […]

LOST iN is a city guide curated by locals. Getting lost in the city is not about throwing away the map. It’s about surrendering yourself to the essence of the place. The sights, smells, flavours and sounds that make it unique. The photography, the art, the creativity that provide its individual inspiration. Getting lost is diving […]

The bridge between Europe and Scandinavia, Copenhagen stands at the vanguard of all the trends making the northern countries shine. The cradle of the new continental approach to fine dining, it has also absorbed its hippy credentials into fresh interpretations of sustainability. And the community of half a million has produced a disproportionate output in […]