Mangia

This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy’s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the […]

Recipes and stories from Nonna’s table. Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table. Inspired by her mamma Livia’s cherished recipes, Paola presents 70 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and […]

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine – from the author of A House Party in Tuscany. Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has […]

Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership with Belmond. This collection will meld the vibrant traditions of regional cuisines from around the world with artistic perspectives from renowned photographers and writers. Liguria features stunning photography by Laura Jane Coulson and delves into the heart of […]