Nature Zine, Issue II – Urban Food: Forging + Farming

Eaten is a new, beautifully designed print magazine focused on everything food history. Three times a year we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries. Our contributors […]

Entangled Landscapes: Our second printed publication, and a sister publication to The Preserve Journal. ⁠Through Entangled Landscapes, we will be Telling Regional Food Stories from the intersections of food, agriculture, and sustainability. We will be exploring the myriad regions of the world and their distinct food cultures, agricultural landscapes, and the nourishing practices and inspiring […]

A seasonal and independent magazine dedicated to the exploration of a more responsible, transparent, and sustainable food culture. Through it, we explore an alternative way of life: one filled with curiosity, honesty, and a lot of love, one that is a powerful form of activism in itself. In this issue: Editor’s Note – Words by Helene […]

Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kitchen, foster a deeper appreciation for seasonal ingredients, and provide you with practical tools to incorporate them into your daily life.’ Each issue focuses on a single ingredient—first came the tomato, followed by […]