Off-Menu, Issue 2

Off-Menu is an independent, community-driven magazine exploring the world of food and drink.

Through curated photography and writing, we hope to highlight the untold stories of individuals working behind the scenes — producers, chefs, baristas, front of house, back of house, and more — in a way that is intentional and meaningful.

In this issue:

Off-Menu Magazine Issue 02: A New Wave explores a cultural shift in food—where passion projects and creative independence are reshaping what it means to be a part of the culinary industry. Through eight original stories based in New York, this issue highlights the journeys of individuals taking unconventional paths in the culinary world: communal dining projects, collaborative residencies, coffee pop-ups, and independent producers.

Each story offers a behind-the-scenes look into how these projects came to life—their beginnings, the obstacles along the way, and the vision that propels them forward. Through intentional storytelling, these features are paired with beautiful photography that captures the people, spaces, and ideas shaping this new wave of food culture.

Featured in this issue (in order of appearance): Hot Soup & Bad Larry’s Sandwiches, Muted Entity, 81 Eating Club, LEV, Kinhfolk, Studio Bumi, SAG, Be Home For Dinner