Omnom, Issue One

Eating a plant-based diet doesn’t have to be expensive, difficult or boring; you can still feast on sweet-ass burritos and juicy burgers with fries. We want to share what it means to eat better; from sourcing ingredients and shopping locally to experimenting with new recipes and embracing a cruelty-free diet.

In this issue:
In this issue we have a cuppa with veggie dive bar The Full Nelson, chat about eggless cake-making with Baking Bad, taste some finings-free beer at Beavertown Brewery, check out the ‘pure water’ pizzeria Fed by Water and discover how people are redefining the food traditions they grew up with.