Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency

On The Rocks, Issue 6 – AW17

145 SEK
Out of stock

(Get notified when item is available for order)

E-mail when item is available for order

On The Rocks launches its collectible new issue

An independent biannual magazine on the subject of jewellery, with a passion for art, fashion and ideas.

Inside the issue, the one and only Paloma Picasso reflects on a life in jewels for an in-depth profile accompanied by images of some of her greatest hits for Tiffany & Co., photographed by Matthieu Lavanchy. Art collector and patron Patrizia Sandretto Re Rebaudengo opens up her trove of breath-taking costume jewellery, and Paul Gorman reflects on pioneering postmodern architect Hans Hollein’s collections of bijoux for Cleto Munari and AE Köchert, with photos by Kate Jackling. Sharif Hamza presents a portfolio of inspiring New York women that explores their lifelong relationships to ornamentation.

Elsewhere, Delfina Delettrez looks back on ten years of extraordinary creation; Chanel’s exquisite Gallery Collection is worn in everyday settings in a story photographed by Francesco Nazardo and styled by Ali + Aniko; we salute Georg Jensen’s timeless relationship with Vivianna Torun Bülow-Hübe; and a quartet of fascinating creatives share their keepsakes and treasures.

The season’s boldest and most arresting jewels are captured in fashion stories by a host of brilliant photographers and stylists, including Matthew Tammaro, Liam Warwick, Alice Neale, Victoire Simonney and Raquel Garcia.

Also in the issue: new design from Japan; signet rings by Castro; antique Yoruba bracelets; and kaleidoscopic jewellery by Gala Colivet-Dennison.


Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »