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Osteria 16 no. 2

Paperback, 2024
495 SEK
In stock for immediate delivery
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

The Osteria 16 No. 2 is cookbook created by the team behind the Copenhagen based restaurant Osteria 16. Volume no 2. offers 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for informal serving – family style – as known from Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo. The foreword of the book is written by Synne Rifbjerg.

Language: Danish

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