Osteria 16 no. 2

Italy Segreta captures, preserves, discovers, and shares the unmeasurable beauty of life in Italy, shining a spotlight on the lifestyle that is envied by the rest of the world. In ESTATE ITALIANA, our second-ever collectible print issue, we encapsulate those lazy, hazy, crazy days of summer… nobody does them quite like we Italians do. Our penchant for […]

In 2014, Osteria 16 opened in Copenhagen, founded by chef Morten Kaltoft and artist Emil Alsbo. It serves honest Italian food in a relaxed atmosphere. “Osteria 16 – Cookbook” is their first cookbook with 80 simple Italian dishes based on quality ingredients. Kaltoft, formerly of the Michelin-starred restaurant Era Ora, presents popular recipes, while Alsbo […]

Copenhagen’s beloved Osteria 16 has captured hearts for years with its simple, soulful approach to Italian dining – and now, the spirit of their kitchen can be brought home. With the release of their new cookbook dedicated to pasta, Osteria 16 invites you behind the scenes of their cozy osteria to discover what makes their […]

Liguria: Recipes & Wanderings Along the Italian Riviera, will be the first of a new series, Recipes & Wanderings, published in partnership with Belmond. This collection will meld the vibrant traditions of regional cuisines from around the world with artistic perspectives from renowned photographers and writers. Liguria features stunning photography by Laura Jane Coulson and delves into the heart of […]