Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency
Menu
Search

Permanent Style, Issue 2

379 SEK
Upcoming product
Release date: October 17, 2025

(Get notified when item is available for order)

E-mail when item is available for order

Permanent Style is a global authority on classic and luxury menswear. One of the biggest such sites in the world, it is read by over 2 million unique users every year.

Founded by professional journalist and editor Simon Crompton, Permanent Style has been listed as one of the best men’s sites in the world by GQ, Esquire, The Times, How to Spend It, The New York Times and many others.

Since its launch in 2007, Permanent Style has grown largely on the back of word-of-mouth recommendations by men looking for real journalism and intelligent advice on style and luxury clothing. Simon’s background and unique access to industry figures have enabled him to assess everything from the best bespoke tailors to the value chain in luxury retail, giving his followers unvarnished reports and in-depth analysis.

In this issue:

The second issue of Permanent Style magazine is out in October, and
it’s a big step forward. The cover story is an exclusive behind-the scenes visit to Cesare Attolini: no one apart from Permanent Style
has the experience to really put Attolini into context, and the team explain every aspect of the craft, its value, and how Attolini compares to its competitors.

The magazine expands into covering restaurants and hospitality alongside its traditional strengths of tailoring and luxury menswear, and there’s a shopping guide to London with exclusive insights, a guide to the best trousers in the market, plus the normal inspirational articles on style, including three great reader profiles.

Close

Related products

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »

Ok