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Persiana: 10th Anniversary Edition

Persiana: 10th Anniversary Edition

Author: Sabrina Ghayour
Hardcover, 2024
375 SEK
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A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER.

‘The golden girl of Persian cookery’ – Observer
‘Loving Persiana’ – Nigella Lawson
‘This is Ottolenghi with rocket fuel’ – Times

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  • ISBN: 9781783256099
  • Publisher: Octopus
  • Language: English
  • Year: 2024
  • Pages: 240

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