Pipette, Issue 2 (Reprint)
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Pipette Magazine is an independent, biannual print magazine about natural wines, distributed globally.
The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography.
In this issue:
An interview with natural wine journalist Alice Feiring; an interview with Athenaïs de Béru, winemaker in Chablis; an interview with Montréal wine importer Vanya Filipovic; features on the following winemakers: Denavolo (Emilia-Romagna); St. Reginald Parish (Oregon); Slovenian natural wine; La Perdida (Galicia); Lapati Wines (Republic of Georgia); Nusserhof (Tyrol); and a personal essay about Costadilà wines’ founder Ernesto Cattel and an interview with Fleur Godart, natural wine distributor in Paris.
Related products
-
![]()
Food & DrinkNoble Rot, Issue 27
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..
149 SEK -
![The Gourmand, Issue 13]()
Food & DrinkThe Gourmand, Issue 13
A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and…..
225 SEK -
![The Wine Dine Dictionary]()
Food & DrinkThe Wine Dine Dictionary
Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what […]
295 SEK -
![]()
Food & DrinkTörst – ett magasin om vin, Nummer 10
Törst är en illustrerad tidskrift om kulturen kring vin med fyra utgåvor per år. Varje nummer har ett tema som utgår från en plats, ett begrepp eller fenomen i vinvärlden. I detta nummer: I nr 10 är temat vintage, som i vinsammanhang motsvarar året då vinet skördats. Vi talar om årgångens betydelse när man ska […]
129 SEK
Top 10 Magazines - December 2021
-
Apartamento, Issue 28 Magazines 225 SEK -
i-D Magazine, The Darker Issue (Arthur Jafa) Magazines 149 SEK -
Cabana Magazine, Issue 16 Magazines 359 SEK -
Noble Rot, Issue 27 Magazines 149 SEK -
Port, Issue 29 Magazines 189 SEK -
The New Era Magazine, Issue 3 Magazines 229 SEK -
The Passenger – Paris Magazines 245 SEK -
Le Petit Voyeur 7 Magazines 499 SEK -
Holiday, Issue 388 – Berlin (Cover 1) Magazines 375 SEK -
Courier: How to Start and Grow a Business Magazines 195 SEK