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Scandinavia

359 SEK
Non-stock item - Ships within 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes.

This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

Every summer, Icelandic authors Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they’ve gathered together these authentic family recipes for you to enjoy.

Recipes through the seasons include:

– Salt cod salad with pickled dandelion buds
– Langoustine skewers with browned garlic butter
– Strawberry and walnut cake
– Carrot and beetroot soup
– Finnish potato pancakes
– Gravlax
– Lamb shanks with root vegetables
– Danish pork belly
– Meringues with rhubarb skyr sorbet

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  • ISBN: 9781840919387
  • Publisher: Octupus
  • Language: English
  • Year: 2025
  • Pages: 272

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