Sicily

The largest island in the Mediterranean, separated from mainland Italy by the Strait of Messina and close to the Tunisian coast, Sicily attracts and intrigues. Surrounded by several equally charming smaller islands, it will delight both aesthetic and gourmet travelers. In this edition, we invite you to discover Sicily and its islands through the eyes […]

Mediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from […]

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines. Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each […]

Following the success of The Monocle Book of Japan, Monocle’s latest book is a celebration of all things Italian. Few countries pack a punch like Italy – energetic, enigmatic and effortlessly cool, it’s a country of chic beach clubs, tradition-steeped hilltop towns and cities full of soul. Its cuisine is celebrated the world over, its […]