Table is a bi-annual food, travel and lifestyle magazine based in the United Kingdom. With each issue we aim to celebrate the people shaping our food culture as well as the community. Accompanying these stories there will be a curated selection of travel + design features, recipes, restaurant highlights and thought provoking essays.
In this issue:
To our cherished readers, thank you for your unwavering support during this transitional period. We proudly present Issue 6 of Table magazine, lovingly curated by our new team.
Amongst many wonderful collaborators, this issue features Rachel Roddy, Santiago Lastra, Luisa Dörr, Benjamina Ebuehi and Pasta Grannies. We hope it captivates your senses, ignites your imagination, and provides the inspiration you seek.
Thank you for being part of our Table community. We look forward to this new chapter together.
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