Welcome to Monocle‘s new summer magazine: The Escapist. As the name suggests, the publication has a travel edge but also explores, explains and reveals 10 cities around the world in more depth than any travel magazine. You can also find fresh fashion, observations and journey-themed essays, alongside our considered round-up of the world’s top 50 restaurants.
In this issue:
The best journeys are shared with a loyal companion – and you need look no further than the 2018 edition of The Escapist. Our annual journey includes our Travel Top 50, big interviews with big industry players, destination reports and, for good measure, a road trip from New Orleans to New Mexico. Come along for the ride.
Business & Current Affairs - Culture & Lifestyle - Design - Home & Living - Travel
Monocle, Issue 120 February 2019
Not the Harvard-produced satire of the ’60s, Monocle reports the parts of international affairs, policy, culture and social trends that are relevant to people also interested in furniture design, exotic travel…..95 SEK
Cityguide - Food & Drink - Travel
The Monocle Guide to Building Better Cities
How do we make better cities – places that work for people of all ages and backgrounds? How do we make cities that provide the obvious essentials – great transport, good places to work – as well as the softer elements that truly deliver quality of life, from urban swimming pools to rooftop clubs? In […]475 SEK
Design - Fashion
The Monocle Guide to Hotels, Inns and Hideaways
Over the past decade, Monocle editors have been writing about—and staying in—plenty of hotels. They’ve put to the test everything from cosy inns in the backstreets of Beirut to cutting-edge offerings from international brands in New York, Tokyo and beyond. At the heart of everything has been one guiding principle: to find stop-ins that get […]379 SEK
Food & Drink - Travel
Monocle Drinking & Dining Directory 2018
Monocle is expanding its special-edition line-up in 2018 with the launch of the Drinking & Dining Directory. The directory will serve up an international mix of stories on vineyard start-ups, emerging food regions, innovative producers and next-generation chefs. There will also be plenty of instructional pages on surefire recipes, solutions for better kitchen layouts and […]179 SEK