The First Bad Man (The Canons)

Sittenfeld’s wryly hilarious and insightful new collection, Help Yourself, illuminates human experience and gracefully upends our assumptions about class and race, envy and disappointment, gender and celebrity. Suburban friends fall out after a racist encounter at a birthday party is caught on video and posted on Facebook; an illustrious Manhattan film crew are victims of […]

A classic tale of murder and deceit from one of the world’s best storytellers – ‘a masterpiece’ The Times Trudy has betrayed her husband, John. She’s still in the marital home – a dilapidated, priceless London townhouse – but not with John. Instead, she’s with his brother, the profoundly banal Claude, and the two of […]

Takeout food is a booming business, with more and more restaurants providing not only in-house table service, but also dishes to be eaten elsewhere. However, providing suitable packaging for their food that allows diners to enjoy the restaurant experience at home represents a real challenge, for both restaurants and designers.

Som en del i sökandet efter en seriemördare med smeknamnet »Buffalo Bill« får FBI-aspiranten Clarice Starling ett uppdrag. Hon måste besöka en man som sitter inspärrad på en högsäkerhetsfacilitet för psykiskt sjuka

Karl Ove Knausgårds nya roman Vargarna från evighetens skog inleds 1986. Det är året för Tjernobylkatastrofen, Challengerolyckan och Palmemordet, men också ett år som präglas av en djup regeringskris i Norge. Syvert Løyning, en ung man i tjugoårsåldern som precis har återvänt hem till huset där han vuxit upp, drömmer en natt om sin döde […]

One slip, one false move, one missed toehold and you’re dead. On June 3rd 2017 veteran adventure journalist and professional climber Mark Synnott was in Yosemite to witness something that only a handful of people knew was about to occur: the most famous climber in the world, Alex Honnold, was going to attempt to summit […]

A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its first release. What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first ‘destination restaurant’, nestled on the Mediterranean coast north of Barcelona? The Family Meal […]

The visual language of Javier Jaén is a symbolic and playful one. This celebrated artist has worked for clients such as The New York Times, The Guardian, The New Yorker, The Washington Post, National Geographic and Greenpeace. This timely monograph presents the preparation, thought process and resulting artwork from one of the creative world’s most […]