The Girl with the Lower Back Tattoo

In this reimagined and easy-to-use size, Brick takes a fresh look at one of the world’s most familiar and popular building materials. Presenting 180 diverse and fascinating examples, from the Ziggurat of Ur dating from 2100 bc to modern and contemporary masterpieces by Mies van der Rohe and Kazuyo Sejima, Brick beautifully illustrates how this […]

Åren då Bodil Malmsten lever i självvald exil är också åren då välfärden styckas upp, då vårdcentraler köps av riskkapitalister och det politiskt bruna åter väcks till liv. Väl hemma igen är hon en främling i sitt eget land.

Georges Perecs klassiska roman för första gången på svenska »I den oförglömliga En man som sover visar Perec upp en skönhet på andra sidan ett tomrum; på andra sidan en människas vägran.« | LOS ANGELES TIMES »Du är tjugofem år och har tjugonio tänder, tre skjortor och åtta strumpor, några böcker som du inte längre läser, några […]

Alphabet Cooking is the brand new neon-themed cookbook series from Quadrille. Merging traditional dishes and streetfood inspired reinterpretations, these books serve as an awesome introduction to on-trend cuisines from around the world. C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & […]

An intimate conversation about music and creativity, between the internationally bestselling writer and a world-class conductor. ‘My only purpose in this book was for me, as a music lover, to have a discussion of music with the musician Seiji Ozawa that was as open and honest as possible. I simply wanted to bring out the […]

The Penguin Classics Book is a reader’s companion to the largest library of classic literature in the world. Spanning 4,000 years from the legends of Ancient Mesopotamia to the poetry of the First World War, with Greek tragedies, Icelandic sagas, Japanese epics and much more in between, it encompasses 500 authors and 1,200 books, bringing these […]

Takeout food is a booming business, with more and more restaurants providing not only in-house table service, but also dishes to be eaten elsewhere. However, providing suitable packaging for their food that allows diners to enjoy the restaurant experience at home represents a real challenge, for both restaurants and designers.

Artists have always relied on their sketchbooks. This was true for artists working within a fine art tradition and is just as true today in the age of Macs, digital cameras and computer-generated imagery. This new line…..