A gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food.
Based in London, The Gourmand is inspired not only by a true passion for food and dining but by the exciting influx of new restaurants, bars, cafes, stalls and ingredients that are increasingly available to us. The Gourmand was born as a means to share this exciting cultural shift and to celebrate food as a catalyst for creativity.
In this issue:
Featuring: Lee Miller, Gaggan Anand, Kaveh Akbar, Lee Ranaldo, Rita Bullwinkel, Jeremy Lee, Seagulls, Raphael Bordallo Pinheiro, Crisp Sandwiches and much more…
Food & Drink
Noble Rot, Issue 17 – Champagne Underground
Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..149 SEK
Food & Drink - Literature
Lucky Peach, Issue 24 + 25 – The Best of Lucky Peach
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes……175 SEK
Food & Drink
Dînette provides a fresh vision of food and gastronomy. The French word “dînette” means a small and simple meal, eaten in the comfort of your own home. Taking time for a “dinette” is to take time to relax and slow down. This concept aligns perfectly with our vision: we want readers to be transported, and […]179 SEK
Food & Drink - Lifestyle
Gather Journal, Issue 13 – The Getaway Issue
Welcome to Gather Journal, a new bi-annual recipe-driven food publication devoted not just to cooking and eating, but to what those acts inspire: the bringing of people together. You will find…..225 SEK