The Noma Guide to Fermentation
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)
NOTE: You can buy as many items you want within the same shipping class. Read more » ×
Fermentation is moving away from the school of faddish wackiness to a greater understanding of the benefits that the flavour profile can give food and the health benefits of eating fermented foods. Noma, the Copenhagen restaurant of René Redzep, has been one of the instigators in this culinary appreciation.
Every dish at Noma includes some element of fermentation, be it a bright hit of vinegar, a deeply savoury miso or . . . . a lacto-fermented gooseberry. David Zilber runs the restaurants fermentation lab and in this book he and Redzepi share some of the techniques for making Noma’s extensive larder of ferments at home and show the reader how these ingredients can transform your cooking.
There are over a 100 recipes in this beautifully designed book including elderflower kombucha, black garlic balsamic and hazelnut miso.
Food & Drink
You and I Eat the Same (MAD Dispatches, Volume 1)
MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making […]215 SEK
Food & Drink - Travel
Köpenhamn för foodisar
Personlig mat- och dryckesguide till staden som har drivit en stor del av matutvecklingen i världen framåt. Köpenhamn har på senare år drivit en så stor del av matutvecklingen i världen framåt, och eftersom de ligger milsvid före oss är det alltid lika inspirerande att åka dit och äta och dricka. Det är ingen slump […]245 SEK
Advertising - Design - Graphic Design - Illustration
Bittersweet: Noma Bar
Noma Bar is one of the world’s most inventive and provocative illustrators. He has developed his own silent language using a limited palette, familiar symbols and pictograms that take on new meanings. He is a master of inscribing double and triple readings into every image, often using negative space to conceal alternative stories, just waiting […]349 SEK
Food & Drink
René Redzepi: A Work in Progress
René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma – from the trials […]449 SEK