The Wine Dine Dictionary

Tessa Kiros, renowned for her exquisite food and travel books,  takes us on a fascinating journey across the  globe  to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell inlove with French food, and explores the  Mediterranean region’s links between the  indigenous ingredients, flavours, materials and traditions. She then takes […]

Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine– mirrors of their culture, history, and geography. But the cucina romana is the country’s greatest standout. In Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture Rome’s unique character and truly evolved food culture– a […]

Måste vin vara snobbigt, svårt och exklusivt? Absolut inte hävdar Petter och Alf som bestämt sig för att ta ner vinet på marknivå och göra det tillgängligt för alla. Häng med hem till middagsbordet, ner i vinkällare, ut på krogen och in på Systembolaget. Med Petter och Alf som reseledare utforskar vi vinvärldens alla hörn […]

Noble Rot magazine attempts to join the dots between wine, music and food. We want to tell stories and inspire people to enjoy what they drink, eat and listen to…..