Welcome to Papercut, glad you found us!
Based in the Sweden, we ship worldwide.
So let’s get off to a good start:

Go ahead!
Handpicked books, magazines, films and details
Choose currency

Toiletpaper Volume II

Hardcover, 2016
549 SEK
Non-stock item - Delivery estimate 7 to 14 days
SWEDEN SHIPPING Shipping Class 1 = 40 SEK
Shipping Class 2 = 60 SEK
Shipping Class 3 = 90 SEK EUROPE SHIPPING Shipping Class 1 = 100 SEK (approx 10 EUR)
Shipping Class 2 = 150 SEK (approx 15 EUR)
Shipping Class 3 = 200 SEK (approx 20 EUR) OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK (approx 15 USD)
Shipping Class 2 = 200 SEK (approx 20 USD)
Shipping Class 3 = 300 SEK (approx 30 USD)

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

In a hotly anticipated follow-up to the books Toiletpaper Volume I and Toiletpaper Volume II, the limited edition of Toiletpaper Volume II: Platinum Collection is now available.

The book presents a selection of the best images from the past five issues of Toiletpaper Magazine, the creative collaboration of Maurizio Cattelan and Pierpaolo Ferrari. It also includes special projects shot by Cattelan and Ferrari for such publications as Purple, New York Magazine, Kenzine, Le Monde, and Dazed & Confused. Along with the outrageous and inventive images, the book contains an eclectic collection of texts, ranging from an excerpt of a California law regarding frog jumping to a list of inventors killed by their own inventions.

This is a limited edition publication of 1,000 copies. The book, with a golden front cover and the famous toad, is housed in a special box printed with the Toiletpaper logo and is accompanied by the Toiletpaper watch, “the new 24 hour Toiletpaper experience.”


  • ISBN: 9788862084277
  • Publisher: Damiani
  • Language: English
  • Year: 2016
  • Pages: 240

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies (cookies) to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read more »