Welcome to Papercut, glad you found us!
Based in Sweden, we ship worldwide.
So let's get off to a good start:

Go ahead!
Skip to main content
Menu

Too L.A.: Letters Never Sent (But Some Were)

Author: Eve Babitz
Paperback, 2026
235 SEK
In stock - Ships within 24 hours
SWEDEN SHIPPING Shipping Class 1 = 49 SEK
Shipping Class 2 = 69 SEK
Shipping Class 3 = 89 SEK EUROPE SHIPPING #1 Shipping Class 1 = 100 SEK
Shipping Class 2 = 150 SEK
Shipping Class 3 = 200 SEK EUROPE SHIPPING #2 Shipping Class 1 = 150 SEK
Shipping Class 2 = 200 SEK
Shipping Class 3 = 250 SEK EUROPE SHIPPING #3 Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK OUTSIDE EUROPE SHIPPING Shipping Class 1 = 150 SEK
Shipping Class 2 = 250 SEK
Shipping Class 3 = 350 SEK

NOTE: You can buy as many items you want within the same shipping class. Read more » ×

In between the partying, the drugs, the love affairs, the ‘squalid overboogie’ of it all, Eve Babitz made time to chronicle the world as she saw it in works like Eve’s Hollywood; Slow Days, Fast Company and Sex and Rage.

But Babitz considered her letters ‘the kind of writing I do best,’ calling them ‘practically a diary,’ and rarely depositing them into a mailbox. Her missives to friends like Joseph Heller, Annie Leibovitz, Paul Ruscha and Steve Martin – fresh and frank, dashing and droll – are irresistible, as highly spirited as they are acutely perceptive.

In Too L.A., Babitz’s biographer, Lili Anolik, has performed a remarkable feat, not only raising these letters from the tomb but accompanying them with informative and irreverent commentary, guiding the reader through the uproarious lifelong party that was Eve Babitz’s real masterpiece.

Close
  • ISBN: 9781805467816
  • Publisher: Faber & Faber
  • Language: English
  • Year: 2026
  • Pages: 448

Sign up for our weekly newsletter and we will keep you updated with inspiration, news and exclusive offers.

This site uses cookies to ensure the best user experience. If you continue to use the site, you accept the use of cookies. Read our privacy policies »

Ok