Watkins värld : en målarbok

When Miko moves temporarily to live and study in New York she leaves behind behind Ben, a confused, obsessive, 30-year-old theatre manager who finds himself desperately trying to answer the big questions…..

Renowned for its picturesque charm, Mexico has lured design-world insiders to its retreats, as presented in this inspirational selection of some of the latest Mexican design trends from the Yucatán. In recent years leading international tastemakers have been drawn to the vibrant culture of the Yucatán. In Mérida—the region’s sixteenth-century capital—they have renovated many of […]

An understated tome, Makers Ware quietly speaks to the power and beauty of handmade tableware that is simultaneously utilitarian and artistic. The makers deftly hone clay, wood and glass with great respect for natural forms and the elemental properties of the materials themselves. The tabletop becomes a work of art once bedecked with the textures, […]

Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it’s at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves […]

A breathtakingly inventive new novel from the Man Booker-shortlisted and Baileys Prize-winning author of How to be both Autumn. Season of mists and mellow fruitfulness. That’s what it felt like for Keats in 1819. How about Autumn 2016? Daniel is a century old. Elisabeth, born in 1984, has her eye on the future. The United Kingdom […]

I boken Moderna kyrkor i Sverige presenteras ett trettiotal kyrkor byggda under perioden 1940–2014. I fokus står arkitekturen, från mer kända byggnader som Sigurd Lewerentz Sankt Petri kyrka i Klippan, till samtida kyrkor som Turebergskyrkan i Sollentuna. Presentationerna är djupgående och detaljerade, med ett rikligt bildmaterial och information om byggnadskonstruktioner, fakta om arkitekterna etcetera. Här […]

Med hjälp av traditionella konserveringsmetoder kan du skapa ett modernt nordiskt skafferi att plocka ur även under den mörkare delen av året. Johan Björkman torkar, fermenterar, lägger in i klassisk inläggningslag, mixar eget örtsalt och smaksätter olja och vinäger. Boken innehåller drygt 100 recept på allt från lingonpulver, ramslökskapris och nässelsalt till klassiska inlagda rödbetor, […]

A follow-up to the successful ‘The ScandiKitchen’ (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns, and pastries. FIKA is a Swedish word meaning to meet up […]